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August 18, 2010
トマトソース作り
猛暑でいっぺんに熟したトマト、冷蔵庫にも入らないのでソースに。 中には１個550㌘も！
刻んだトマトに我家産の玉葱、ニンニク、やっと育ち始めたローリエの葉を加えて・・・
くつくつと煮詰めます。 トマトが生食用なので、多分出来上がりはソースというよりスープかな？
Comments
贅沢スープ・・それにしても、美味しそうですね！
冷たくしても、アツアツでも、身体にやさしそう滋味溢れるスープでしょうね。
この暑さの中、こまごまと、次から次とお忙しそうに動いて、貴女の体力に脱帽です。
毎日採れる野菜は、どれも無駄にしたくないので、
なるべく鮮度の落ちないうちに加工して嵩を減らして、冷凍保存。
何もない時季に使うようにしています。
毎年いろいろ工夫してみるのも面白いです！
Posted by: at August 20, 2010 07:13 PMPost a comment