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October 29, 2008
食用菊「もってのほか」などなど
もってのほかは早速甘酢漬けにして、秋の香を味わいました。 塩漬けの野菜は、塩抜きをした後、重石をして水抜き、自家製味噌と粗目砂糖で、味噌漬けに。 柿は干し柿に。 Y関さんありがとう！
Comments
どれも美味しそうです～っ！『もってのほか』名前の由来、調べちゃいました(^o^)[天皇の御紋の菊の花を食べるなどもってのほか]、[もってのほかの美味しさ]等だそうです。
Posted by: 三浦洋子 at October 29, 2008 06:51 PMそうなんですよね。私も初めて目にした時に調べてみました。
食べても、眺めても、まさに秋そのものです！
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