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July 15, 2006
7月１５日
野菜の種類も少しづつ増えてきました・・・
毎日大量のキュウリ！ 今日は、保存が出来るように1㌔のキュウリを軽く塩漬けしてから、天日干し。ちょっと変わった食感と、凝縮した旨みで食がすすみます。
Comments
きれいで、美味しそう・・・こういう食べ方があるのですね。
Posted by: 鈴木裕子 at July 18, 2006 04:49 PMこのまま食べる以外にも、甘酢漬け ピクルス 福神漬けなどにも使えそうです・・・お天気が良ければあれもこれもしようと思っているのですが、ここ数日雨、雨、雨。空を仰いでお日様を待っています。
Posted by: at July 19, 2006 10:59 AMPost a comment