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August 25, 2005
桃のコンフィチュール
近くの農大で、はぶき（はじかれた物）の桃が出たので、
山本麗子さんのレシピを、私流にアレンジして。
Comments
桃のコンポートですか？桃には火を通して、作るのかしら。２０年前に庭の桃が毎年１５０個ぐらいなり、甘みが少ないので、シロップ煮にして、冬の楽しみにした事を思い出しました。
それにしても美味しそう・・・
控えめのグラニュウ糖にレモンを加えて作りました。カッテージチーズや、プレーンヨーグルトにそえると美味しいです！
Posted by: at August 28, 2005 07:33 AMPost a comment